- 4:30 - Wake up. Read or sit or stretch for ten or fifteen minutes.
- 4:45 - Eat breakfast.
- 5:00 - Ride to Jeff and Leslie's house.
- 5:20 - Drive with Jeff and Leslie to Ali's house, and then drive to the farm.
- 5:50 - Arrive at the farm. Spend 10 minutes weeding in the greenhouse while the farmers meet quickly to plan the day.
- 6:00 - 9:00 - harvest if it's Tuesday, Thursday, or Friday, otherwise do other tasks.
- 9:00 - Break and eat a snack (usually 70% almond butter).
- 9:15 - Finish harvesting and processing, or carry on with other farm work.
- 12:00 - Lunch
- 1:00 - Work. Typically at this point in the day it's hot enough that we're only doing field work or other farm work (i.e. not harvesting).
- 6:00 - Leave with Leslie and Ali for Guelph.
- 6:30 - Ride home from Jeff and Leslie's.
- 6:50 - Arrive home. Shower, eat, look at the turkeys or the garden or talk with people, read or write blog posts.
- 9:00 - Go to sleep.
Anyhow, here's what we were up to today:
- Harvested 200 Pac Choi for the Buy Local! Buy Fresh! Map (sorry, couldn't find a real link) project which is delivering boxes of local veggies to people. Ali drove them to the drop off point in Guelph.
- Jarrod and I built a large box that can sit outside to house all of our garbage between trips to the dump.
- Jeff and Amanda weeded the tomatoes in the greenhouse.
- Weeded all the Allium (you remember what they are, right?), and the celery and celeriac.
- Ali and Leslie did the monthly accounting and called all the Guelph CSA members to remind them of the pickup tomorrow evening.
- Harvested for the farm and Oakville CSA drop offs. We harvested Pac Choi, garlic scapes, radishes, lettuce mix, spinach, and kohlrabi.
- In the afternoon we strung all the greenhouse tomatoes up, and weeded some of the seedlings in the greenhouse. Actually I spent most of the afternoon doing this with Jarrod and then on my own, as everyone else was involved in running the CSA drop offs.
No comments:
Post a Comment